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Researchers
Haluk Ergezer
Haluk Ergezer
Assoc. Prof. Dr.
Pamukkale üniv
Publication
6
Review
10
CrossRef Cited
6
6
Publication
10
Review
6
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Meat Technology
Institution
Pamukkale üniv
Publications
THE USAGE OF CHICKEN BREAST MEAT ADDED WITH DIFFERENT RATE OF WHITE STRIPE PROBLEM MEATS IN PRODUCTION OF CHICKEN NUGGETS
Authors:
Orhan Özünlü
, Fazilet Ceyda Yüksel,
Haluk Ergezer
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24014
FAVORITE
0
TOTAL DOWNLOAD COUNT
55
0
FAVORITE
55
TOTAL DOWNLOAD COUNT
Using of Infusion Method for Producing of Ice Green Tea Enriched With Dried Artichoke Bracts
Authors:
Orhan Özünlü
,
Haluk Ergezer
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667257
FAVORITE
0
TOTAL DOWNLOAD COUNT
2701
0
FAVORITE
2701
TOTAL DOWNLOAD COUNT
The strategies of developing healthy meat products
Authors:
Orhan Özünlü
,
Haluk Ergezer
,
Ramazan Gökçe
Published: 2019 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1077
0
FAVORITE
1077
TOTAL DOWNLOAD COUNT
Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucuk
Authors:
Haluk Ergezer
,
Ramazan Gökçe
, Şeyma Elgin,
Tolga Akcan
Published: 2018 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1310
0
FAVORITE
1310
TOTAL DOWNLOAD COUNT
Effect of Pasteurization and Sorbate Addition on Some Quality Parameters of Verjuice
Authors:
Haluk Ergezer
,
Ramazan Gökçe
,
Tolga Akcan
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475352
FAVORITE
0
TOTAL DOWNLOAD COUNT
2160
0
FAVORITE
2160
TOTAL DOWNLOAD COUNT
Kuru Olgunlaştırma Yöntemi ile Olgunlaştırılan Bonfile, Nuar ve Kaburga Etlerinin Bazı Fizikokimyasal ve Duyusal Özellikleri
Authors: Tuğba Atış Karaduman,
Ramazan Gökçe
,
Haluk Ergezer
,
Tolga Akcan
Published: 2018 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
153
0
FAVORITE
153
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Gıda ve Yem Bilimi Teknolojisi Dergisi
Pamukkale University Journal of Engineering Sciences
The Journal of Food
Reviews
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Food and Health
International Journal of Anatolia Agricultural Engineering Sciences
Journal of Gaziosmanpasa Scientific Research
Soma Vocational School Technical Sciences Journal
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Using of Infusion Method for Producing of Ice Green Tea Enriched With Dried Artichoke Bracts
Authors:
Orhan Özünlü
,
Haluk Ergezer
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667257
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2701
3
CITED
0
FAVORITE
2701
TOTAL DOWNLOAD COUNT
Effect of Pasteurization and Sorbate Addition on Some Quality Parameters of Verjuice
Authors:
Haluk Ergezer
,
Ramazan Gökçe
,
Tolga Akcan
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475352
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2160
3
CITED
0
FAVORITE
2160
TOTAL DOWNLOAD COUNT
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